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After dinner
favourites
Killara
Velour Cream
Cream cocktail with rich textured
flavours. Drink with ice or in your favourite cocktail Hazelnut and
chocolate aromas, smooth and creamy taste and has a lovely creamy malt
finish
Killara Butterscotch Cream
Cream cocktail with
rich warm Butterscotch flavours. Drinks well with ice or as a shooter or
try it in your favourite cocktail
Frank Senior Port
Tasting Note An oak aged Tawny Port made from Grenache and Shiraz grapes.
This wine has rich lively caramelised raisin fruit. The palate has a
balance of sweetness with rich stewed blackcurrant and cinnamon with a
lingering dustiness from the years of maturation. Frank Bruno Senior grew
the original grape vines for this wine in 1965 and these vines are still
used for Frank Senior Port today.
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